Authentic Thai Chicken Stock
Infuse your dishes with the exquisite flavors of galangal, lime leaves, and lemongrass found in this traditional Thai chicken stock. A fragrant and robust base that enhances the essence of classic Thai soups.
Ingredients
| 1 | chicken carcass |
|---|---|
| ¾ | cup thinly sliced galangal |
| 2 | stalks lemongrass, crushed |
| 2 | makrut lime leaves |
| 1 | shallot, sliced |
| 2 | cloves peeled garlic |
| 2 | chopped Thai chiles, or to taste |
| 10 | water |
Instructions
Preparing the Stock | |
|---|---|
| 1. | Place the chicken carcass in a large pot and cover it with water. Bring to a boil over high heat, then reduce to medium-low and simmer for 5 minutes. Drain, rinse the carcass under running water, and return it to the pot. |
| 2. | Add the galangal, lemongrass, lime leaves, shallot, garlic, and Thai chiles to the pot. Pour in 10 cups of water. Bring to a boil over high heat, then reduce to medium-low and simmer uncovered for 1 1/2 hours, skimming the foam and fat regularly. |
| 3. | Strain the stock through cheesecloth before using. |
Published on Aug 16, 2024 by Luminița