Authentic Thai Chicken Stock

Infuse your dishes with the exquisite flavors of galangal, lime leaves, and lemongrass found in this traditional Thai chicken stock. A fragrant and robust base that enhances the essence of classic Thai soups.

Ingredients

1	chicken carcass
¾	cup thinly sliced galangal
2	stalks lemongrass, crushed
2	makrut lime leaves
1	shallot, sliced
2	cloves peeled garlic
2	chopped Thai chiles, or to taste
10	water

Instructions

• Preparing the Stock

  1. Place the chicken carcass in a large pot and cover it with water. Bring to a boil over high heat, then reduce to medium-low and simmer for 5 minutes. Drain, rinse the carcass under running water, and return it to the pot.
  2. Add the galangal, lemongrass, lime leaves, shallot, garlic, and Thai chiles to the pot. Pour in 10 cups of water. Bring to a boil over high heat, then reduce to medium-low and simmer uncovered for 1 1/2 hours, skimming the foam and fat regularly.
  3. Strain the stock through cheesecloth before using.

Aug 16, 2024