Authentic Vegetarian West African Peanut Soup

Indulge in the rich and exotic flavors of West Africa with this traditional vegetarian peanut soup. A perfect blend of savory and nutty notes, combined with a hint of heat, this soup is a must-try for any culinary enthusiast.

Ingredients

6	cups low sodium vegetable broth
1	medium red onion, chopped
2	tablespoons fresh ginger, minced
4	garlic cloves, minced
1	teaspoon salt
1	bunch collard greens, ribs removed and leaves chopped into 1-inch strips
3/4	cup natural-style peanut butter (chunky or smooth)
1/2	cup tomato paste
	hot sauce, like sriracha, to taste
1/4	cup peanuts, roughly chopped for garnish

Instructions

• 1. Begin by bringing 6 cups of low sodium vegetable broth to a gentle boil in a medium Dutch oven or stock pot. Add the finely chopped red onion, minced ginger, minced garlic, and a pinch of salt. Allow the mixture to simmer on a medium-low heat for 20 minutes, allowing the flavors to meld together.
  2. In a medium-sized heat-safe mixing bowl, combine 3/4 cup of natural-style peanut butter and 1/2 cup of tomato paste. Ladle 1 to 2 cups of the hot broth into the bowl. Whisk vigorously until a smooth and creamy mixture is formed. Pour the peanut blend back into the soup, stirring well to fully incorporate. Introduce the collard greens into the soup, adding a touch of hot sauce to your desired level of spiciness.
  3. Allow the soup to gently simmer for an additional 15 minutes on medium-low heat, ensuring to stir frequently. Serve the soup over cooked brown rice for a comforting twist, and sprinkle with a generous amount of roughly chopped peanuts for an added crunch.

Jul 20, 2024