Berries & Cream Panna Cotta
Ingredients:
16
Delight in this exquisite dessert featuring layers of berry puree and vanilla panna cotta. The creamy texture paired with the vibrant flavors of fresh berries and vanilla creates a luxurious treat fit for any occasion.
Ingredients
For the berry puree | |
|---|---|
| 12 | fresh berries (raspberries, blueberries, blackberries, black raspberries, or any mixture) |
| 1 | tablespoon freshly squeezed lemon juice |
| 1⁄4 | cup granulated sugar |
For the berry panna cotta | |
| 3 | tablespoons cool water |
| 2 | teaspoons powdered gelatin |
| 1 1⁄2 | cups heavy cream |
| 2 | tablespoons granulated sugar |
| 3⁄4 | cup berry puree (from above) |
| 1⁄2 | cup whole milk |
| 1⁄2 | teaspoon vanilla extract |
For the vanilla panna cotta | |
| 3 | tablespoons cool water |
| 2 | teaspoons powdered gelatin |
| 1 | cup heavy cream |
| 1 | cup whole milk |
| 1⁄4 | cup granulated sugar |
| 1⁄2 | teaspoon vanilla paste, or 0.75 teaspoon vanilla extract |
Instructions
| 1. | Prepare 6 small cups, jars, or other individual serving dishes. Place on a baking sheet, and make room for that baking sheet in your refrigerator. |
|---|---|
| 2. | Make the berry purée: In a medium pot, combine the fresh berries, lemon juice, and granulated sugar. Cook over medium heat until the fruit is very tender and breaks down, 8 to 10 minutes. Strain the purée to remove any seeds or fibrous bits, ensuring a smooth texture. Set aside. |
| 3. | Meanwhile, make the berry panna cotta: Bloom gelatin in cool water, then combine with simmered cream and sugar. Add berry puree, milk, and vanilla. Pour mixture into prepared dishes and chill until set, at least 2 hours. |
| 4. | Make the vanilla panna cotta: Bloom gelatin in cool water, then combine with simmered cream and sugar. Add milk and vanilla. Pour mixture into prepared dishes and chill until set, about 2 hours to 4 days. Keep chilled until ready to serve. |
Published on Oct 22, 2024 by Luminița