California Style Indian Fry Bread Tacos
Embrace the fusion of California and Indian flavors with these delightfully crispy fry bread tacos. The homemade fry bread serves as the perfect vessel for a savory filling of seasoned ground meat, fresh vegetables, melted Cheddar cheese, and spicy green chiles. Top with a dollop of sour cream for a truly satisfying meal.
Ingredients
Ingredients for Fry Bread | |
|---|---|
| 1 | cup unbleached flour |
| 1⁄4 | teaspoon salt |
| 1 | teaspoon powdered milk |
| 1 | teaspoon baking powder |
| 1⁄2 | cup water |
| vegetable oil (for frying) | |
Ingredients for Tacos | |
| 1 | lb ground beef |
| 1 | cup diced onion |
| salt and pepper | |
| 1 | head lettuce, shredded |
| 3 | tomatoes, diced |
| 2 | cups Cheddar cheese, shredded |
| 1 | (3 ounce) can diced green chilies, drained |
| sour cream (optional) | |
Instructions
Making the Fry Bread | |
|---|---|
| 1. | Begin by sifting together the unbleached flour, salt, powdered milk, and baking powder into a large bowl. |
| 2. | Pour the water over the flour mixture and stir with a fork until a dough begins to form. |
| 3. | Using floured hands, mix the dough to form a ball. Avoid over-kneading to ensure a light texture. |
| 4. | Divide the dough into four pieces and shape each into a disk of 5 to 7 inches in diameter. |
| 5. | Heat vegetable oil in a dutch oven to 350°F. Fry each dough disk until golden brown on both sides. |
| 6. | Keep the fry bread warm in the oven and refrigerate leftovers for later use. |
Assembling the Tacos | |
| 1. | In a frying pan, cook ground beef and onions until browned; season with salt and pepper. |
| 2. | Place each fry bread on a plate and top with ground meat, lettuce, tomatoes, Cheddar cheese, and green chilies. |
| 3. | Finish with a dollop of sour cream, if desired, for a creamy touch. |
Nutrients
The following values are based on a single serving of this recipe.
| Calories | 640.5 kcal |
| Protein | 41.1 g |
| Fat | 36.6 g |
| Carbohydrates | 36.4 g |
| Fiber | 4 g |
| Sugar | 6.1 g |
Published on Jul 31, 2024 by Luminița