California Style Indian Fry Bread Tacos
Ingredients: 14
Embrace the fusion of California and Indian flavors with these delightfully crispy fry bread tacos. The homemade fry bread serves as the perfect vessel for a savory filling of seasoned ground meat, fresh vegetables, melted Cheddar cheese, and spicy green chiles. Top with a dollop of sour cream for a truly satisfying meal.
Ingredients
Ingredients for Fry Bread | |
---|---|
1 | cup unbleached flour |
1⁄4 | teaspoon salt |
1 | teaspoon powdered milk |
1 | teaspoon baking powder |
1⁄2 | cup water |
vegetable oil (for frying) | |
Ingredients for Tacos | |
1 | lb ground beef |
1 | cup diced onion |
salt and pepper | |
1 | head lettuce, shredded |
3 | tomatoes, diced |
2 | cups Cheddar cheese, shredded |
1 | (3 ounce) can diced green chilies, drained |
sour cream (optional) |
Instructions
-
Making the Fry Bread
- Begin by sifting together the unbleached flour, salt, powdered milk, and baking powder into a large bowl.
- Pour the water over the flour mixture and stir with a fork until a dough begins to form.
- Using floured hands, mix the dough to form a ball. Avoid over-kneading to ensure a light texture.
- Divide the dough into four pieces and shape each into a disk of 5 to 7 inches in diameter.
- Heat vegetable oil in a dutch oven to 350°F. Fry each dough disk until golden brown on both sides.
- Keep the fry bread warm in the oven and refrigerate leftovers for later use.
-
Assembling the Tacos
- In a frying pan, cook ground beef and onions until browned; season with salt and pepper.
- Place each fry bread on a plate and top with ground meat, lettuce, tomatoes, Cheddar cheese, and green chilies.
- Finish with a dollop of sour cream, if desired, for a creamy touch.
Jul 31, 2024