Cheesy Pineapple Melted Muffins

Indulge in these delightful cheesy pineapple muffin melts, perfect for a quick and satisfying snack. Whole wheat English muffins are toasted to perfection and topped with a savory tomato paste, juicy pineapple slices, and melty 30% fat-reduced cheddar cheese.

Ingredients

Ingredients
1	whole wheat English muffin (wholemeal specified)
2	teaspoons tomato paste (no added salt or tomato sauce salt-reduced)
2	pineapple slices, drained and patted dry
1	slice cheddar cheese, 30% fat-reduced, cut into strips

Instructions

• Grilling Instructions

  1. Preheat the grill/broiler to medium heat. Place the English muffin halves, cut side down, on a grill tray and grill for 3 to 4 minutes until lightly toasted. Remove from the grill, flip over the muffin halves, and spread with tomato paste.
  2. Top each muffin half with a pineapple slice and strips of cheddar cheese. Return to the grill/broiler and cook for 4-5 minutes or until the cheese has melted. Serve hot.

Jul 25, 2024