Chef's Special Black Forest Pumpernickel Bread

A delicious and hearty bread with a touch of sweetness and rich flavors, perfect for any occasion.

Ingredients

1 ⅛	warm water
⅓	cup molasses
1 ½	tablespoons canola oil
1 ½	bread flour
1	cup rye flour
1	cup whole wheat flour
1 ½	teaspoons salt
3	tablespoons cocoa powder
1 ½	tablespoons caraway seeds
2	teaspoons active dry yeast

Instructions

• 1. Begin by placing all ingredients into your bread maker as per the manufacturer's instructions.
  2. Select the setting for a light crust.
  3. Press start and monitor the dough during the kneading process.
  4. If the dough appears too dry, gradually add a tablespoon of warm water at a time.
  5. On the other hand, if the dough seems too wet, incorporate additional flour slowly.
  6. The dough should come together into a smooth ball, slightly soft and just sticky to the touch.
  7. These principles apply to kneading any type of bread dough.
  8. This recipe is designed for a one and a half pound loaf.

Jul 20, 2024