Chef's Special Black Forest Pumpernickel Bread
A delicious and hearty bread with a touch of sweetness and rich flavors, perfect for any occasion.
Ingredients
| 1 ⅛ | warm water |
|---|---|
| ⅓ | cup molasses |
| 1 ½ | tablespoons canola oil |
| 1 ½ | bread flour |
| 1 | cup rye flour |
| 1 | cup whole wheat flour |
| 1 ½ | teaspoons salt |
| 3 | tablespoons cocoa powder |
| 1 ½ | tablespoons caraway seeds |
| 2 | teaspoons active dry yeast |
Instructions
| 1. | Begin by placing all ingredients into your bread maker as per the manufacturer's instructions. |
|---|---|
| 2. | Select the setting for a light crust. |
| 3. | Press start and monitor the dough during the kneading process. |
| 4. | If the dough appears too dry, gradually add a tablespoon of warm water at a time. |
| 5. | On the other hand, if the dough seems too wet, incorporate additional flour slowly. |
| 6. | The dough should come together into a smooth ball, slightly soft and just sticky to the touch. |
| 7. | These principles apply to kneading any type of bread dough. |
| 8. | This recipe is designed for a one and a half pound loaf. |
Nutrients
The following values are based on a single serving of this recipe.
| Calories | 128.5 kcal |
| Protein | 3.4 g |
| Fat | 1.9 g |
| Carbohydrates | 25.6 g |
| Fiber | 2.8 g |
| Sugar | 4 g |
Published on Jul 20, 2024 by Luminița