Chef's Special Cocktail Sauce
Indulge in the unforgettable flavors of this signature cocktail sauce, a perfect complement to shrimp and a variety of seafood dishes.
Ingredients
| 1⁄2 | cup ketchup (such as Heinz®) |
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| 1 | cup tomato-based chili sauce (such as Heinz®) |
| 1⁄4 | cup prepared horseradish |
| 1⁄3 | cup light brown sugar |
| 2 | tablespoons lemon juice |
| 1⁄2 | teaspoon hot pepper sauce (such as Frank's RedHot®) |
| 1⁄4 | teaspoon garlic salt |
| 1⁄4 | teaspoon onion powder |
Instructions
| 1. | In a bowl, vigorously whisk together ketchup, tomato-based chili sauce, prepared horseradish, light brown sugar, lemon juice, hot pepper sauce, garlic salt, and onion powder until the sugar completely dissolves. |
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| 2. | Afterward, cover the mixture and refrigerate for a minimum of 1 hour before serving to allow the flavors to meld together. |
Published on Jul 18, 2024 by Luminița