Chef's Special Spinach and Strawberry Salad
A delightful fusion of fresh baby spinach, succulent strawberries, crunchy almonds, savory feta cheese, and zesty red onions, drizzled with a delicious honey vinaigrette dressing.
Ingredients
| 20 | ounces baby spinach |
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| 16 | ounces strawberries |
| 4 | ounces slivered almonds |
| 8 | ounces feta cheese |
| 1 | large red onion, thinly sliced |
| 1 | cup vegetable oil |
| 1 | cup honey |
| ⅓ | cup apple cider vinegar |
| 1 | tablespoon minced onion |
| 1 | tablespoon poppy seed |
| 1 | teaspoon salt |
| 1 | teaspoon Dijon mustard |
| 1 | teaspoon black pepper |
Instructions
| 1. | In a large bowl, gently combine the baby spinach, strawberries, slivered almonds, red onions, and feta cheese for the salad. |
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| 2. | To prepare the dressing, blend together vegetable oil, honey, apple cider vinegar, minced onion, poppy seed, salt, Dijon mustard, and black pepper until well combined. |
Nutrients
The following values are based on a single serving of this recipe.
| Calories | 1183.7 kcal |
| Protein | 21.2 g |
| Fat | 85.2 g |
| Carbohydrates | 97.7 g |
| Fiber | 10.2 g |
| Sugar | 81.9 g |
Published on Jul 20, 2024 by Luminița