Chi Chi's Seafood Enchilada Recipe
A delightful copycat recipe of Chi Chi's famous Seafood Enchiladas, filled with succulent crab and creamy cheese, all wrapped in warm tortillas and baked to perfection.
Ingredients
| 1 | (10 ounce) can cream of chicken soup |
|---|---|
| ½ | cup onion, chopped |
| 8 | ounces crab, chopped (real or imitation) |
| 1 ¾ | ounces monterey jack cheese, shredded |
| 8 | flour tortillas, 5-6 inch |
| 1 | cup cup milk |
| 1 | dash dash nutmeg |
| 1 | dash dash pepper |
Instructions
| 1. | In a mixing bowl, delicately combine the cream of chicken soup, chopped onion, a hint of nutmeg, and a dash of black pepper. |
|---|---|
| 2. | In a separate bowl, layer half of the soup mixture, chopped crab, and 1 cup of shredded Monterey Jack cheese; set aside. |
| 3. | Wrap the flour tortillas in paper towels and gently heat in the microwave on high power for 30 to 60 seconds. |
| 4. | Divide 1/3 cup of the prepared mixture onto each tortilla, roll them up snugly, and place seam side down in a greased 12 X 7-1/2 inch baking dish. |
| 5. | Combine milk with the remaining soup mixture and pour the creamy sauce over the arranged enchiladas. |
| 6. | Cover the dish and microwave on high for 12 to 14 minutes until heated through. |
| 7. | Sprinkle the top with the remaining shredded Monterey Jack cheese. |
| 8. | Allow the dish to rest for 10 minutes before serving. |
| 9. | For an extra kick, consider adding a touch of hot pepper sauce to the soup mixture to elevate the flavors. |
Nutrients
The following values are based on a single serving of this recipe.
| Calories | 198.1 kcal |
| Protein | 11 g |
| Fat | 7.8 g |
| Carbohydrates | 20.6 g |
| Fiber | 1.1 g |
| Sugar | 1.2 g |
Published on Jul 18, 2024 by Luminița