Classic Deviled Ham Dip
Ingredients: 8
Indulge in this delightful dish that encapsulates the rich flavors of deviled ham, expertly blended with smooth sour cream and a hint of tangy mustard. This creamy dip is further enhanced by the savory notes of dehydrated onion and celery salt, making it an essential addition to your appetizer repertoire. Perfect for gatherings, it pairs wonderfully with an assortment of dippers.
Ingredients
Ingredients for Dip | |
|---|---|
| 1 | can (4 ounce) deviled ham (I recommend Underwood) |
| 1 | cup sour cream |
| 1 | teaspoon prepared yellow mustard |
| 1 | tablespoon minced dried onion, plus additional dehydrated |
| 1 | teaspoon dehydrated minced onion |
| 1⁄2 | teaspoon celery salt |
| 1 | dash freshly ground pepper |
| bugles corn chips or your preferred dipping option | |
Instructions
-
Preparation
- In a mixing bowl, combine the deviled ham, sour cream, prepared yellow mustard, minced dried onion, dehydrated minced onion, celery salt, and a dash of pepper. Thoroughly blend the mixture until smooth and well-combined. Cover the bowl with plastic wrap and refrigerate for a minimum of 2 hours, allowing the onion to soften and the flavors to meld together. For optimal convenience, this dip can be prepared a day in advance.
- Serve chilled with your preferred dippers, such as bugles corn chips or any other favorite options. Enjoy!
Jul 24, 2024