Creamy Goat Cheese Sauce
Indulge in the decadent richness of this creamy goat cheese sauce, perfect for elevating dishes such as scalloped potatoes or macaroni and cheese.
Ingredients
2 | tablespoons olive oil |
|---|---|
1⁄2 | diced onion |
1 | pinch salt |
1⁄4 | cup all-purpose flour |
2 | milk, or more to taste, divided |
1 | ((4 ounce)) package chive and onion-flavored goat cheese |
1⁄2 | teaspoon salt |
1⁄4 | teaspoon ground black pepper |
Instructions
| 1. | In a saucepan, heat olive oil over medium heat. Add diced onion and season with a pinch of salt. Sauté the onion until translucent, stirring occasionally, for approximately 5 minutes. |
|---|---|
| 2. | Sprinkle all-purpose flour over the onion; continue to cook and stir for 1 minute. |
| 3. | Gradually pour 1 cup of milk into the saucepan while stirring. Add the chive and onion-flavored goat cheese, stirring until melted. Gradually incorporate the remaining milk, 1/2 cup at a time, stirring constantly. Continue cooking until the sauce reaches your desired thickness, approximately 5 to 10 minutes. Season the sauce with 1/2 teaspoon of salt and ground black pepper. |
Published on Jul 18, 2024 by Luminița