Creamy Goat Cheese Sauce

Indulge in the decadent richness of this creamy goat cheese sauce, perfect for elevating dishes such as scalloped potatoes or macaroni and cheese.

Ingredients

2	tablespoons olive oil
½	diced onion
1	pinch salt
¼	cup all-purpose flour
2	milk, or more to taste, divided
1	(4 ounce) package chive and onion-flavored goat cheese
½	teaspoon salt
¼	teaspoon ground black pepper

Instructions

• 1. In a saucepan, heat olive oil over medium heat. Add diced onion and season with a pinch of salt. Sauté the onion until translucent, stirring occasionally, for approximately 5 minutes.
  2. Sprinkle all-purpose flour over the onion; continue to cook and stir for 1 minute.
  3. Gradually pour 1 cup of milk into the saucepan while stirring. Add the chive and onion-flavored goat cheese, stirring until melted. Gradually incorporate the remaining milk, 1/2 cup at a time, stirring constantly. Continue cooking until the sauce reaches your desired thickness, approximately 5 to 10 minutes. Season the sauce with 1/2 teaspoon of salt and ground black pepper.

Jul 18, 2024