Creamy Goat Cheese Sauce
Indulge in the decadent richness of this creamy goat cheese sauce, perfect for elevating dishes such as scalloped potatoes or macaroni and cheese.
Ingredients
2 | tablespoons olive oil |
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1⁄2 | diced onion |
1 | pinch salt |
1⁄4 | cup all-purpose flour |
2 | cups milk, or more to taste, divided |
1 | package (4 ounce) chive and onion-flavored goat cheese |
1⁄2 | teaspoon salt |
1⁄4 | teaspoon ground black pepper |
Instructions
| 1. | In a saucepan, heat olive oil over medium heat. Add diced onion and season with a pinch of salt. Sauté the onion until translucent, stirring occasionally, for approximately 5 minutes. |
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| 2. | Sprinkle all-purpose flour over the onion; continue to cook and stir for 1 minute. |
| 3. | Gradually pour 1 cup of milk into the saucepan while stirring. Add the chive and onion-flavored goat cheese, stirring until melted. Gradually incorporate the remaining milk, 1/2 cup at a time, stirring constantly. Continue cooking until the sauce reaches your desired thickness, approximately 5 to 10 minutes. Season the sauce with 1/2 teaspoon of salt and ground black pepper. |
Nutrition facts
The following values are based on a single serving of this recipe.
| Calories | 133 kcal |
| Protein | 6 g |
| Fat | 9 g |
| Carbohydrates | 8 g |
| Fiber | 0 g |
| Sugar | 4 g |
Published on Jul 18, 2024 by Luminița