Creamy Mushroom Soup
Serves: null
Ingredients:
11
Savor the rich and velvety goodness of this exquisite Creamy Mushroom Soup. Indulge in the earthy flavors of fresh mushrooms, harmoniously blended with caramelized onions, garlic, and a touch of white wine. This luxurious soup is finished with a swirl of heavy cream for an extra touch of elegance.
Ingredients
3 | tablespoon butter |
|---|---|
1 | small diced onion |
4 | cloves minced garlic |
3 | tablespoon olive oil |
2 | pound fresh mushrooms |
1⁄2 | cup white wine |
1⁄2 | cup all-purpose flour |
3 | quart chicken stock |
1 1⁄2 | cup heavy whipping cream |
| • | salt to taste |
| • | pepper to taste |
Instructions
| 1. | Melt the butter in a large pot over low heat, caramelizing the diced onion until golden brown. |
|---|---|
| 2. | Add the minced garlic, cook for 1 to 2 minutes, then incorporate the olive oil. |
| 3. | Increase the heat to medium-high and add the fresh mushrooms, sautéing for 15-20 minutes until cooked down. Stir frequently. |
| 4. | Deglaze the pot with white wine, allowing it to absorb for about 5 minutes. Stir continuously. |
| 5. | Thoroughly mix in the all-purpose flour, then pour in the chicken stock. Bring the soup to a boil until thickened. |
| 6. | Using a blender, puree the soup until smooth and creamy. |
| 7. | Finish by adding the heavy whipping cream, adjusting salt and pepper to taste. |
Published on Jan 29, 2025 by Luminița