Name: Creamy Mushroom Soup
Cook time: 1 h 15 min
Yield: null
Ingredients: 3 undefined tablespoon butter; 1 undefined small diced onion; 4 undefined cloves minced garlic; 3 undefined tablespoon olive oil; 2 undefined pound fresh mushrooms; 0.5 undefined cup white wine; 0.5 undefined cup all purpose flour; 3 undefined quart chicken stock; 1.5 undefined cup heavy whipping cream; Null undefined salt to taste; Null undefined pepper to taste

Serves: null

Ingredients: 11

Savor the rich and velvety goodness of this exquisite Creamy Mushroom Soup. Indulge in the earthy flavors of fresh mushrooms, harmoniously blended with caramelized onions, garlic, and a touch of white wine. This luxurious soup is finished with a swirl of heavy cream for an extra touch of elegance.

Ingredients

3	tablespoon butter
1	small diced onion
4	cloves minced garlic
3	tablespoon olive oil
2	pound fresh mushrooms
¹⁄₂	cup white wine
¹⁄₂	cup all-purpose flour
3	quart chicken stock
1 ¹⁄₂	cup heavy whipping cream
•	salt to taste
•	pepper to taste

Instructions

1.	Melt the butter in a large pot over low heat, caramelizing the diced onion until golden brown.
2.	Add the minced garlic, cook for 1 to 2 minutes, then incorporate the olive oil.
3.	Increase the heat to medium-high and add the fresh mushrooms, sautéing for 15-20 minutes until cooked down. Stir frequently.
4.	Deglaze the pot with white wine, allowing it to absorb for about 5 minutes. Stir continuously.
5.	Thoroughly mix in the all-purpose flour, then pour in the chicken stock. Bring the soup to a boil until thickened.
6.	Using a blender, puree the soup until smooth and creamy.
7.	Finish by adding the heavy whipping cream, adjusting salt and pepper to taste.

Published on Jan 29, 2025 by Luminița