Crispy Fried Cheese Ravioli
Elevate your appetizer game with these delicious crispy fried cheese ravioli. Each ravioli is perfectly breaded and fried to a golden brown crisp, then sprinkled with freshly grated Parmesan cheese. Serve them with warmed marinara sauce for a delightful dipping experience.
Ingredients
Crispy Fried Cheese Ravioli | |
|---|---|
| olive oil, for frying | |
| 1 | cup buttermilk |
| 2 | cups Italian style breadcrumbs |
| 20 | ounces cheese ravioli (about 24 ravioli) |
| ¼ | cup parmesan cheese, freshly grated |
| 9 | ounces marinara sauce, heated, for dipping |
Instructions
Crispy Fried Cheese Ravioli | |
|---|---|
| 1. | Preheat a large frying pan over medium heat with enough olive oil to reach a depth of 2 inches. |
| 2. | Heat the oil until a deep-fry thermometer registers 325°F (163°C). |
| 3. | Prepare two separate shallow bowls, one with buttermilk and the other with Italian style breadcrumbs. |
| 4. | Working in batches, coat each cheese ravioli completely in buttermilk, allowing excess to drip back into the bowl. |
| 5. | Dredge the buttermilk-coated ravioli in breadcrumbs, ensuring they are evenly coated. |
| 6. | Place the breaded ravioli on a baking sheet and continue until all ravioli are coated. |
| 7. | Once the oil is hot, fry the ravioli in batches, turning occasionally, until they are golden brown and crispy, approximately 3 minutes. |
| 8. | Using a slotted spoon, transfer the fried ravioli to a paper towel-lined plate to drain excess oil. |
| 9. | Sprinkle the crispy fried cheese ravioli with freshly grated Parmesan cheese and serve alongside a bowl of warmed marinara sauce for dipping. |
Nutrients
The following values are based on a single serving of this recipe.
| Calories | 316.8 kcal |
| Protein | 13 g |
| Fat | 6.9 g |
| Carbohydrates | 50 g |
| Fiber | 2.7 g |
| Sugar | 12.6 g |
Published on Aug 10, 2024 by Luminița