Crunchy Detox Slaw

Refresh your senses with this vibrant and wholesome detox slaw. A colorful mix of shredded purple and green cabbage, along with crunchy carrots and a tangy dressing, make this dish a perfect addition to your healthy eating routine.

Ingredients

Ingredients
1 1⁄2	cups purple cabbage, shredded
1 1⁄4	cups green cabbage, shredded
1	medium carrot, shredded
1	tablespoon olive oil
1	tablespoon fresh lemon juice
1⁄2	tablespoon maple syrup (or honey or agave nectar)
2	tablespoons tahini
1⁄4	cup water
1	teaspoon salt to taste
1⁄8	cup yellow onion, chopped
2	tablespoons black sesame seeds, toasted

Instructions

• Preparation Instructions

  1. In a large bowl, combine the shredded purple cabbage, green cabbage, and shredded carrot.
  2. Whisk together the olive oil, lemon juice, maple syrup (or honey or agave nectar), tahini, water, and salt in a small bowl until well combined to create the dressing.
  3. In a hot skillet, toast the black sesame seeds until they start to jump. Remove from heat.
  4. Pour the dressing over the mixed vegetables in the bowl and toss to coat thoroughly.
  5. Garnish the slaw with toasted black sesame seeds and serve immediately.

Aug 13, 2024