Crunchy Detox Slaw
Serves: 2 servings
Ingredients:
11
Refresh your senses with this vibrant and wholesome detox slaw. A colorful mix of shredded purple and green cabbage, along with crunchy carrots and a tangy dressing, make this dish a perfect addition to your healthy eating routine.
Ingredients
Ingredients | |
|---|---|
| 1 1⁄2 | cups purple cabbage, shredded |
| 1 1⁄4 | cups green cabbage, shredded |
| 1 | medium carrot, shredded |
| 1 | tablespoon olive oil |
| 1 | tablespoon fresh lemon juice |
| 1⁄2 | tablespoon maple syrup (or honey or agave nectar) |
| 2 | tablespoons tahini |
| 1⁄4 | cup water |
| 1 | teaspoon salt to taste |
| 1⁄8 | cup yellow onion, chopped |
| 2 | tablespoons black sesame seeds, toasted |
Instructions
Preparation Instructions | |
|---|---|
| 1. | In a large bowl, combine the shredded purple cabbage, green cabbage, and shredded carrot. |
| 2. | Whisk together the olive oil, lemon juice, maple syrup (or honey or agave nectar), tahini, water, and salt in a small bowl until well combined to create the dressing. |
| 3. | In a hot skillet, toast the black sesame seeds until they start to jump. Remove from heat. |
| 4. | Pour the dressing over the mixed vegetables in the bowl and toss to coat thoroughly. |
| 5. | Garnish the slaw with toasted black sesame seeds and serve immediately. |
Published on Aug 13, 2024 by Luminița