Decadent S’mores Angel Food Cake
Ingredients: 11
Experience a heavenly treat with this exquisite S’mores Angel Food Cake, featuring layers of airy cake, rich chocolate ganache, crunchy graham cracker crumbs, and luscious marshmallow fluff.
Ingredients
1 3⁄4 | cups sugar |
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1 1⁄4 | teaspoon salt |
1 | cup cake flour |
12 | egg whites, room temperature |
1.33 | cups warm water |
1 | teaspoon vanilla |
1 1⁄2 | teaspoons cream of tartar |
12 | ounces milk chocolate, finely chopped |
6 | ounces heavy whipping cream |
1 | cup marshmallow fluff, store bought or homemade |
1⁄2 | cup graham cracker crumbs |
Instructions
-
- Begin by processing sugar in a food processor until finely ground, about two minutes.
- In a medium bowl, sift together cake flour, salt, and half of the finely ground sugar. Set aside.
- Preheat the oven to 350ºF.
- In the bowl of a stand mixer, combine egg whites, water, vanilla, and cream of tartar. Whisk for 2 minutes until well combined. Gradually add the remaining sugar and beat until medium peaks form.
- Sprinkle portions of the flour mixture over the egg white mixture and gently fold in each time until all the flour is evenly incorporated.
- Transfer the mixture into an ungreased tube pan and bake for 35-40 minutes, until golden brown and fully cooked.
- Invert the cake pan and let the cake cool upside down inside the pan until completely cooled.
- Once cooled, loosen the cake by running a knife along the inner and outer edges of the pan, then invert it onto a cooling rack.
- For the ganache, finely chop chocolate and place it in a bowl. Heat cream until simmering and pour over the chocolate. Let it sit for 2 minutes, then stir until smooth. Let the ganache cool slightly.
- Place the cake on a cooling rack over the sink. Pour the ganache over the cake, spreading it evenly on top and sides.
- Sprinkle graham cracker crumbs along the bottom half of the cake.
- Top the cake with marshmallow creme, either spreading or piping it over the surface. Torch the marshmallow with a culinary torch for a finishing touch.
Jul 18, 2024