Delicious Muffins
Serves: 12 muffins
Ingredients:
13
A delightful treat that is perfect for breakfast or as a snack during the day.
Ingredients
| 2 1⁄2 | cups plain flour |
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| 2 1⁄2 | teaspoons bicarb soda |
| salt | |
| 1⁄2 | cup brown sugar, lightly packed |
| 300 | milliliters buttermilk |
| 125 | grams coconut oil, melted |
| 2 | eggs |
| 1 | banana, mashed |
| 1 | tablespoon cinnamon |
| 1⁄2 | cup milk or white choc chips |
| 1 | apple, chopped |
| 1 | tablespoon cocoa powder |
| 1⁄2 | cup frozen blueberries or raspberries |
Instructions
| 1. | Begin by preheating the oven to 180 degrees Celsius. Prepare all the ingredients for the muffin base and place them into the bowl of a stand mixer. Mix slowly until well combined. |
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| 2. | Introduce your chosen muffin flavourings, either by using the suggested options or exploring your own creativity. Continue to mix in the stand mixer at a medium speed until the ingredients are thoroughly combined, ensuring a textured consistency with some small lumps. |
| 3. | Evenly divide the mixture into a greased/lined 12-hole standard muffin tray or a 24-hole mini muffin tray. Bake for 20-25 minutes for standard-sized muffins, or 15-17 minutes for mini muffins. To check for doneness, insert a cake tester into the muffins - it should come out clean when they are ready. |
| 4. | Allow the muffins to cool in the tray for 5 minutes before transferring them to a wire rack to cool further. |
Published on Jul 20, 2024 by Luminița