Delicious Tuna Noodle Casserole for Kids
Ingredients: 6
A delightful dish that is sure to please even the pickiest eaters. This Tuna Noodle Casserole is a comforting blend of tender egg noodles, creamy mushroom soup, savory tuna, sweet peas, and gooey melted cheese, topped with crispy breadcrumbs. A family favorite that will have everyone asking for seconds!
Ingredients
For Casserole | |
|---|---|
| 8 | ounces egg noodles |
| 10 | ounces cream of mushroom soup |
| 2 | (5 ounce) cans canned tuna, drained |
| 15 | ounces peas, drained |
| 1 | cup shredded cheese |
| 1 | cup breadcrumbs |
Instructions
-
For Casserole
- Preheat the oven to 350°F (175°C).
- Cook the egg noodles according to package instructions, then drain.
- In a large bowl, combine the cooked noodles, cream of mushroom soup, drained tuna, peas, and shredded cheese.
- Transfer the mixture to a casserole dish.
- Sprinkle breadcrumbs over the top.
- Bake in the preheated oven until the casserole is bubbly and the breadcrumbs are golden brown, approximately 20-25 minutes.
Aug 11, 2024