Delicious Tuna Noodle Casserole for Kids
A delightful dish that is sure to please even the pickiest eaters. This Tuna Noodle Casserole is a comforting blend of tender egg noodles, creamy mushroom soup, savory tuna, sweet peas, and gooey melted cheese, topped with crispy breadcrumbs. A family favorite that will have everyone asking for seconds!
Ingredients
For Casserole | |
|---|---|
| 8 | ounces egg noodles |
| 10 | ounces cream of mushroom soup |
| 2 | (5 ounce) cans canned tuna, drained |
| 15 | ounces peas, drained |
| 1 | cup shredded cheese |
| 1 | cup breadcrumbs |
Instructions
For Casserole | |
|---|---|
| 1. | Preheat the oven to 350°F (175°C). |
| 2. | Cook the egg noodles according to package instructions, then drain. |
| 3. | In a large bowl, combine the cooked noodles, cream of mushroom soup, drained tuna, peas, and shredded cheese. |
| 4. | Transfer the mixture to a casserole dish. |
| 5. | Sprinkle breadcrumbs over the top. |
| 6. | Bake in the preheated oven until the casserole is bubbly and the breadcrumbs are golden brown, approximately 20-25 minutes. |
Nutrients
The following values are based on a single serving of this recipe.
| Calories | 347 kcal |
| Protein | 22.5 g |
| Fat | 8.3 g |
| Carbohydrates | 45 g |
| Fiber | 5.3 g |
| Sugar | 5.9 g |
Published on Aug 11, 2024 by Luminița