Diane Sawyer's Famous Meatloaf Sandwiches
Enjoy the renowned dish crafted by Diane Sawyer, featuring delectable meatloaf sandwiches served with a creamy sauce, fresh vegetables, and perfectly grilled bread. An iconic and satisfying meal that will surely impress your taste buds.
Ingredients
Ingredients | |
|---|---|
| 1 | tablespoon mayonnaise |
| 1 | tablespoon Dijon mustard |
| 1 | tablespoon ketchup |
| 1 | tablespoon Heinz 57 steak sauce |
| 1 | teaspoon Heinz 57 steak sauce |
| 1 | tablespoon A.1. Original Sauce |
| ¼ | teaspoon salt |
| ⅛ | teaspoon ground black pepper |
| 16 | bread slices |
| 8 | tablespoons sweet butter, softened |
| 1 | sweet onion, sliced thin |
| 3 | tomatoes, sliced |
| ½ | head iceberg lettuce, shredded |
Instructions
Preparation Steps | |
|---|---|
| 1. | In a medium bowl, combine the sauce ingredients (mayonnaise, Dijon mustard, ketchup, Heinz 57 steak sauce, A.1. Original Sauce, salt, and ground black pepper) and mix well. Set aside. |
| 2. | Cut the meatloaf into 8 thick slices. |
| 3. | Spread the softened butter on both sides of each slice of bread. |
| 4. | In a large frying pan, "grill" each slice of bread on both sides until golden brown. |
| 5. | Next, "grill" each slice of meatloaf on both sides in the same frying pan until nicely browned. You may need to do this in batches. |
| 6. | Top one side of a grilled slice of bread with some of the sauce. Place one slice of meatloaf on top of the sauce, followed by sliced tomato, onion, and shredded lettuce. Top with more sauce, then add another slice of grilled bread on top. Serve and enjoy. |
Nutrients
The following values are based on a single serving of this recipe.
| Calories | 263.7 kcal |
| Protein | 4.9 g |
| Fat | 14 g |
| Carbohydrates | 30.4 g |
| Fiber | 2.5 g |
| Sugar | 5.2 g |
Published on Aug 17, 2024 by Luminița