Elegant Minted Peaches and Raspberries in Rosé

Savor the delightful combination of fresh peaches and succulent raspberries infused with mint and a hint of sweetness, elegantly served in chilled rosé. This elegant dessert is a perfect balance of flavors and textures, creating a refreshing and sophisticated treat to indulge in.

Ingredients

Ingredients
2	peaches, peeled and sliced
1	cup raspberries
2-4	tablespoons sugar (adjust quantity based on the sweetness of the fruit)
	handful of mint leaves, torn
12	ounces (approximately) cold rosé or pink champagne

Instructions

• Preparation steps

  1. In a mortar, combine sugar and torn mint leaves. Crush them together to release the fragrant oils from the mint, infusing the sugar. Place the sliced peaches and raspberries in a container, pour the mint-infused sugar over them, and toss gently to coat. Refrigerate for 1 hour, tossing again halfway through.
  2. Before serving, spoon the fruit with the sweet minty juices into serving bowls or wine glasses. Top generously with very cold rosé or pink champagne. Enjoy the vibrant flavors of the fruit and the cool, refreshing wine.

Aug 08, 2024