Exotic Spiced Lentil Soup

A fragrant and velvety soup with the warm spices of the East, perfect for a comforting meal.

Ingredients

1	cup split red lentils
1	tablespoon olive oil
2	medium onions, finely chopped
1	teaspoon chili powder
1	teaspoon garam masala
1	teaspoon cumin
1	teaspoon cinnamon
1	teaspoon anise
1	teaspoon turmeric
1	teaspoon curry powder
2	pinches saffron (optional)
½	teaspoon salt
⅛	teaspoon cayenne pepper
½	teaspoon coriander
2	tablespoons fresh gingerroot, grated
1	medium red pepper, finely chopped
1	medium orange bell pepper, finely chopped
1	medium green pepper, finely chopped
2 ½	cups vegetable stock
2	(400 ml) cans coconut milk

Instructions

• 1. Begin by steeping the red lentils in hot water for 10 minutes, then rinse and drain.
  2. In a large, heavy-based pan, heat the olive oil and gently fry the finely chopped onions along with the exotic spices for 3-4 minutes.
  3. Add the finely chopped peppers and lentils, and continue to fry for an additional 4-5 minutes, ensuring the spices are evenly distributed among the vegetables.
  4. Pour in the vegetable stock, bring it to a boil, and then simmer gently, covered, for 10 minutes.
  5. Stir in the creamy coconut milk and continue to simmer, covered, for 35-40 minutes to allow the flavors to meld.
  6. Allow the soup to cool for several minutes.
  7. Using a blender, puree the soup until silky smooth, adjust the seasoning to your liking, and gently reheat before serving.

Jul 19, 2024