Exotic Spinach Salad With Honey Mustard Dressing
A delightful blend of fresh spinach, sweet papaya or pears, and juicy grapes, drizzled with a delicious honey mustard dressing.
Ingredients
| 1⁄4 | cup vinegar, white wine |
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| 2 | tablespoons honey |
| 3 | tablespoons oil, salad |
| 1⁄2 | teaspoon poppy seed |
| 1⁄2 | teaspoon dry mustard |
| 8 | cups fresh spinach, torn |
| 1 | medium mangoes or 2 medium pears, cored, peeled and cubed |
| 1 1⁄2 | cups grapes, seedless, halved |
Instructions
| 1. | In a screw top jar, combine white wine vinegar, salad oil, honey, poppy seed, and dry mustard. Cover and shake vigorously to ensure proper mixing. |
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| 2. | Combine the torn fresh spinach, cubed papaya or pears, and halved grapes in a mixing bowl. |
| 3. | Shake the dressing again to re-emulsify, then generously pour it over the salad. |
| 4. | Gently toss the salad to evenly coat all ingredients. |
| 5. | Serve immediately to enjoy the flavors at their peak. |
Nutrients
The following values are based on a single serving of this recipe.
| Calories | 106.6 kcal |
| Protein | 1.3 g |
| Fat | 4.6 g |
| Carbohydrates | 17 g |
| Fiber | 2.1 g |
| Sugar | 13.2 g |
Published on Jul 19, 2024 by Luminița