Exquisite Gevalia Kaffe Mocha Spice Cake
Savor the rich flavors of mocha and cinnamon in this decadent Gevalia Kaffe-infused spice cake. Velvety sour cream, premium chocolate, and aromatic vanilla combine in a symphony of tastes to create a dessert fit for any occasion. Topped with a delicate dusting of powdered sugar, this cake is sure to impress even the most discerning palates.
Ingredients
For Cake | |
|---|---|
| 8 | ounces sour cream |
| 1 | cup cooled, freshly brewed mocha-flavored coffee (Gevalia Kaffe) |
| 1 | teaspoon vanilla |
| 2 | unsweetened chocolate squares |
| 1 | cup butter or margarine |
| 1 1⁄2 | cups sugar |
| 2 | eggs |
| 1 1⁄2 | cups flour, divided |
| 1 | teaspoon baking soda |
| 1 | teaspoon ground cinnamon |
| 1 | teaspoon baking powder |
| 1⁄2 | teaspoon salt |
| powdered sugar | |
Instructions
For Cake | |
|---|---|
| 1. | Preheat the oven to 325°F (163°C). |
| 2. | In a small bowl, mix together the sour cream, cooled freshly brewed Gevalia Kaffe mocha-flavored coffee, and vanilla. |
| 3. | Melt the unsweetened chocolate squares and butter, then stir in the sugar. |
| 4. | Beat in the eggs, one at a time, using an electric mixer. |
| 5. | Add 1/2 cup of flour, baking soda, cinnamon, baking powder, and salt. Mix well. |
| 6. | Gradually add the remaining flour alternately with the sour cream mixture, beating thoroughly. |
| 7. | Pour the batter into a greased and floured 9-cup fluted tube pan. |
| 8. | Bake for 60 minutes or until a toothpick inserted comes out clean. |
| 9. | Allow the cake to cool before sprinkling with powdered sugar. |
Nutrients
The following values are based on a single serving of this recipe.
| Calories | 402.3 kcal |
| Protein | 5.3 g |
| Fat | 20.5 g |
| Carbohydrates | 52.7 g |
| Fiber | 1.8 g |
| Sugar | 33.6 g |
Published on Aug 08, 2024 by Luminița