Exquisite Indian Spiced Shrimp

Elevate your palate with this exquisite dish of succulent shrimp marinated in a blend of aromatic Indian spices and herbs, sautéed to perfection, and garnished with fresh cilantro. Served with zesty lemon or lime wedges and your choice of flatbread or fragrant rice, this dish is a culinary delight that will transport you to the vibrant streets of India.

Ingredients

3	tablespoons olive oil (divided)
1⁄2	teaspoon curry powder
1⁄4	teaspoon cumin powder
1 1⁄2	inches piece ginger (about the thickness of a thumb, peeled and minced)
3	garlic cloves (minced)
1⁄8	teaspoon cayenne
1⁄2	teaspoon salt
3	shallots (slivered)
1	tablespoon tomato paste
3⁄4	cup water
1	tablespoon brown sugar
1 1⁄2	pounds large raw shrimp (shelled and cleaned)
	lemons or lime wedge
	cilantro leaf
	flat bread (optional)
	cooked rice (optional)

Instructions

• 1. Marinate the shrimp in 1 1/2 tablespoons of olive oil, curry powder, cumin, minced ginger, minced garlic, cayenne, and salt for half an hour.
  2. Saute the shallots in oil, in a heavy skillet over medium heat, stirring frequently, for about 2 minutes.
  3. Stir in the tomato paste, water, and brown sugar. Bring to a simmer.
  4. Add the shrimp mixture and cook until the shrimp are just cooked through, for about 3-4 minutes.
  5. Sprinkle with cilantro, and serve with lemon or lime wedges and flatbread, or over rice.

Aug 14, 2024