Fig and Walnut Loaf with a Hint of Brandy

Indulge in the delicious flavors of fig, walnut, and brandy with this delightful loaf, perfect for any occasion.

Ingredients

1/2	cup unsalted butter at room temperature
1	cup granulated sugar
2	large eggs at room temperature
1 1/2	all-purpose flour
1	teaspoon salt
1	teaspoon baking soda
1	teaspoon cinnamon
1/4	teaspoon ground ginger
1/4	teaspoon cardamom
1	cup brandied figs chopped and slightly mashed, I added a tsp of the brandy syrup to the figs.
1	teaspoon vanilla extract
1/2	cup full fat sour cream
1/2	cup toasted walnuts rough chop

Instructions

• 1. Begin by pre-heating the oven to 350 degrees Fahrenheit. Grease the bottom and sides of a 9x5x3 loaf pan. Prepare the figs by chopping and mashing them, then set aside. Toast the walnuts and give them a rough chop.
  2. In a large mixing bowl, cream the room temperature butter and granulated sugar until light and fluffy using a hand-held or stand mixer with a paddle attachment. Add the room temperature eggs one at a time, beating well after each addition. In a separate small mixing bowl, combine the all-purpose flour, salt, baking soda, and spices by whisking them together.
  3. Combine the dry ingredients with the butter and egg mixture, stirring until well-combined. Mix in the brandied figs, full-fat sour cream, vanilla extract, and toasted walnuts. Pour the batter into the loaf pan and bake for 60-70 minutes. To test for doneness, insert a tester or toothpick into the loaf – it should come out clean. Allow the loaf to cool in the pan for 10 minutes, then transfer it onto a cooling rack. Brush the top of the loaf with some of the fig syrup and let it cool completely before slicing. Serve and savor the delightful flavors of this Fig and Walnut Loaf.

Jul 19, 2024