Flavorful Turkey and White Bean Chili

A delightful and hearty chili made with tender turkey breast, white kidney beans, and zesty tomatoes and chilies, seasoned with taco seasoning and a touch of lime juice.

Ingredients

1	teaspoon olive oil
1	onion, diced
1	yellow pepper, diced
2	cups turkey breast, cut up
1	(15 ounce) can tomatoes and green chilies
2	(15 ounce) cans white kidney beans or 2 (15 ounce) cans great northern beans
1⁄2	(3 ounce) package (3 ounce) package taco seasoning
1	teaspoon garlic salt
10	black olives, sliced
2	tablespoons fresh cilantro, chopped
1	tablespoon lime juice

Instructions

• 1. Begin by heating olive oil in a large pot over medium heat.
  2. Saute the diced onion and yellow pepper until the onion becomes translucent.
  3. Add the cut-up turkey breast, canned tomatoes and green chilies, white kidney beans, and taco seasoning, excluding the lime juice.
  4. Pour in 1 to 2 cans of water and simmer for approximately 10 minutes, or until the chili is heated through.
  5. Season with garlic salt and adjust the spice level with chili powder or pepper to suit your taste.
  6. Finish the chili by stirring in the sliced black olives, chopped fresh cilantro, and a splash of lime juice.

Jul 19, 2024