Gourmet Cauliflower Mac 'n Cheese
Indulge in this gourmet low-carb keto cauliflower mac 'n cheese, a sophisticated twist on the classic version that also serves as a splendid vegetarian main dish.
Ingredients
| 1 | head cauliflower, cut into florets |
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| 1 | teaspoon salt |
| 1 | teaspoon mixed herbs |
| ½ | teaspoon ground black pepper |
| 3 | tablespoons olive oil |
| 1 | cup shredded Cheddar cheese |
| ½ | cup heavy whipping cream |
| 1 | tablespoon ghee (clarified butter) |
| 1 | pinch ground nutmeg |
| 3 | tablespoons grated Parmesan cheese |
Instructions
| 1. | Preheat the oven to 450 degrees F (230 degrees C) and line a baking sheet with aluminum foil. |
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| 2. | Place the cauliflower florets on the prepared baking sheet. Sprinkle with salt, mixed herbs, and ground black pepper. Drizzle with olive oil and toss until the florets are thoroughly coated. |
| 3. | Roast the cauliflower in the preheated oven until it is crisp, for about 10 to 15 minutes. Then transfer the roasted cauliflower to an 8-inch baking dish. |
| 4. | In a saucepan over medium heat, combine the shredded Cheddar cheese, heavy whipping cream, ghee (clarified butter), and a pinch of ground nutmeg. Simmer the mixture until it becomes bubbly, around 5 minutes. Pour this creamy sauce over the roasted cauliflower and mix everything thoroughly. Sprinkle the grated Parmesan cheese on top. |
| 5. | Bake the dish in the preheated oven until it turns golden brown, approximately 10 minutes. |
Published on Jul 20, 2024 by Luminița