Gourmet Spicy Lobster Roll
Serves: 4 servings
Ingredients:
6
Experience the flavors of New England with this gourmet spicy lobster roll featuring fresh lobster meat, green onions, and a zesty Japanese mayo mix. Served on toasted top-split hot dog buns, this dish is a culinary delight.
Ingredients
| 2680 | g whole live lobsters |
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| Sea salt | |
| ½ | green onion, finely chopped |
| 6 | tablespoons Wafu® Spicy Mayonaizu® Japanese mayo |
| Freshly ground black pepper | |
| 4 | top-split hot dog buns |
Instructions
| 1. | Begin by filling a large stockpot halfway with water and adding a sprinkle of sea salt for seasoning. |
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| 2. | Bring the water to a vigorous boil over high heat, then carefully introduce the live lobsters headfirst into the pot. |
| 3. | Cover the pot with a lid and allow the water to return to a boil. Reduce the heat to medium and simmer the lobsters for precisely 17 minutes, or until their shells assume a deep red hue. |
| 4. | Remove the lobsters from the water and drain them, allowing them to cool for about 10 minutes. |
| 5. | Detach the lobster tails from the bodies and twist off the claws, discarding the heads and bodies. Using a fork and your hands, extract the meat from the tails, legs, and claws, ensuring minimal breakage. For finer pieces, a pincer should be used. |
| 6. | Roughly chop the lobster meat into medium-sized chunks and transfer it to a bowl. Combine the green onions and the Wafu® Spicy Mayonaizu® Japanese mayo. Season with freshly ground black pepper, if desired, and mix thoroughly to coat all the meat evenly. |
| 7. | Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld. |
| 8. | Lightly toast the top-split hot dog buns and evenly distribute the lobster salad among them. Serve immediately to enjoy the exquisite flavors of this gourmet spicy lobster roll. |
Published on Jul 19, 2024 by Luminița