Grilled Chicken Salad with Mustard Aioli
A delicious low-carb twist on traditional deviled chicken salad, perfect for a light and satisfying meal.
Ingredients
| 1 | cooked and cubed |
|---|---|
| 1 | chopped |
| ½ | cup finely chopped |
| 2 | tablespoons creamy mayonnaise |
| 1 | teaspoon tangy Dijon mustard |
| To taste | snipped fine |
| To taste |
Instructions
| 1. | Begin by preparing a whole chicken breast; grilling it will add a tasty charred flavor. |
|---|---|
| 2. | Once cooked, cube the chicken breast and place it in a mixing bowl. |
| 3. | Add in the chopped hardboiled egg, finely chopped celery, and snipped fresh chives or green onions. |
| 4. | Mix in the creamy mayonnaise and tangy Dijon mustard for a flavorful dressing. |
| 5. | Season the salad with a pinch of salt and a generous amount of freshly ground pepper. |
| 6. | Allow the flavors to meld together by chilling the salad before serving. Enjoy! |
Nutrients
The following values are based on a single serving of this recipe.
| Calories | 289.2 kcal |
| Protein | 33.3 g |
| Fat | 15.9 g |
| Carbohydrates | 1.1 g |
| Fiber | 0.5 g |
| Sugar | 0.7 g |
Published on Jul 19, 2024 by Luminița