Grilled Chicken Salad with Mustard Aioli

A delicious low-carb twist on traditional deviled chicken salad, perfect for a light and satisfying meal.

Ingredients

1	cooked and cubed
1	chopped
½	cup finely chopped
2	tablespoons creamy mayonnaise
1	teaspoon tangy Dijon mustard
To taste	snipped fine
To taste

Instructions

• 1. Begin by preparing a whole chicken breast; grilling it will add a tasty charred flavor.
  2. Once cooked, cube the chicken breast and place it in a mixing bowl.
  3. Add in the chopped hardboiled egg, finely chopped celery, and snipped fresh chives or green onions.
  4. Mix in the creamy mayonnaise and tangy Dijon mustard for a flavorful dressing.
  5. Season the salad with a pinch of salt and a generous amount of freshly ground pepper.
  6. Allow the flavors to meld together by chilling the salad before serving. Enjoy!

Jul 19, 2024