Grilled Ginger Salmon with Citrus Glaze
Elevate your palate with this succulent grilled ginger salmon, delicately infused with a vibrant citrus glaze. Tender salmon fillets marinated in a harmonious blend of ginger, garlic, soy sauce, orange juice, and honey, then expertly grilled to perfection. Garnished with a sprinkle of fresh green onions, this dish is sure to impress even the most discerning of diners.
Ingredients
1 | teaspoon ginger |
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1 | teaspoon garlic powder |
1⁄3 | cup soy sauce |
1⁄3 | cup orange juice |
1⁄4 | cup honey |
1 | green onion, chopped |
1 1⁄2 | salmon fillets |
Instructions
| 1. | In a mixing bowl, combine the ginger, garlic powder, soy sauce, orange juice, and honey. |
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| 2. | Place the chopped green onions in a small bowl and refrigerate until ready to use. |
| 3. | On a preheated grill over medium coals, grill the salmon fillets for 10 minutes on one side, then carefully turn and grill for an additional 10 minutes. |
| 4. | Brush the salmon fillets with the ginger sauce regularly during the grilling process. |
| 5. | Transfer the grilled salmon to a serving platter and generously sprinkle with the chilled green onions before serving. |
Nutrients
The following values are based on a single serving of this recipe.
| Calories | 309.9 kcal |
| Protein | 37.9 g |
| Fat | 7.6 g |
| Carbohydrates | 22.1 g |
| Fiber | 0.5 g |
| Sugar | 19.7 g |
Published on Aug 01, 2024 by Luminița