Grilled Ginger Salmon with Citrus Glaze

Elevate your palate with this succulent grilled ginger salmon, delicately infused with a vibrant citrus glaze. Tender salmon fillets marinated in a harmonious blend of ginger, garlic, soy sauce, orange juice, and honey, then expertly grilled to perfection. Garnished with a sprinkle of fresh green onions, this dish is sure to impress even the most discerning of diners.

Ingredients

1	teaspoon ginger
1	teaspoon garlic powder
⅓	cup soy sauce
⅓	cup orange juice
¼	cup honey
1	green onion, chopped
1 ½	salmon fillets

Instructions

• 1. In a mixing bowl, combine the ginger, garlic powder, soy sauce, orange juice, and honey.
  2. Place the chopped green onions in a small bowl and refrigerate until ready to use.
  3. On a preheated grill over medium coals, grill the salmon fillets for 10 minutes on one side, then carefully turn and grill for an additional 10 minutes.
  4. Brush the salmon fillets with the ginger sauce regularly during the grilling process.
  5. Transfer the grilled salmon to a serving platter and generously sprinkle with the chilled green onions before serving.

Aug 01, 2024