Harvest Chopped Salad
A delightful combination of fresh ingredients that captures the essence of the autumn season.
Ingredients
| 6 | chopped romaine lettuce |
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| 2 | medium pears, chopped |
| 1 | cup dried cranberries |
| 1 | cup chopped pecans, toasted |
| 8 | slices thick-cut bacon, crisp-cooked and crumbled |
| 4 | ounces feta cheese, crumbled |
| bottled vinaigrette dressing (Poppy Seed or Balsamic) or homemade vinaigrette dressing (Poppy Seed or Balsamic) |
Instructions
| 1. | Gather a large platter and elegantly combine the fresh romaine lettuce, ripe pears, tart cranberries, toasted pecans, crispy bacon, and tangy feta cheese. Finish by generously drizzling the ensemble with your preferred vinaigrette. |
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Nutrients
The following values are based on a single serving of this recipe.
| Calories | 416.2 kcal |
| Protein | 9.9 g |
| Fat | 33.6 g |
| Carbohydrates | 24.2 g |
| Fiber | 8 g |
| Sugar | 12.9 g |
Published on Jul 18, 2024 by Luminița