Herb-Infused Olive Oil Trio
Enhance your culinary creations with this exquisite trio of herb-infused olive oils. Each jar features a distinct flavor profile, perfect for elevating salads, pasta dishes, seafood, or even popcorn. Impress your guests with the gourmet touch of these handcrafted oils.
Ingredients
For Herb-Infused Olive Oil Trio | |
|---|---|
| 3 | pint jars with lids |
| 2 1/4 | cups olive oil, divided |
| 5 | fresh rosemary sprigs |
| 5 | fresh oregano sprigs |
| 2 | teaspoons crushed red pepper flakes |
Instructions
For Infusing Olive Oil Trio | |
|---|---|
| 1. | Pour 3/4 cup of olive oil into each jar. Place fresh rosemary in the first jar, oregano in the second, and crushed red pepper flakes in the third. Secure the lids tightly. |
| 2. | Pour 4 cups of water into a multi-functional pressure cooker, such as the Instant Pot®. Carefully place the jars in the water. Seal the lid, ensuring it is locked in place. Select high pressure as per the manufacturer's instructions and set the timer for 0 minutes. Allow 10 to 15 minutes for the pressure to build. |
| 3. | Release the pressure cautiously using the quick-release method, following the manufacturer's instructions, which should take around 3 minutes. |
| 4. | Once safe, open the lid and allow the jars to cool for 30 minutes before handling. Strain the infused oil into bottles and seal to preserve the flavors. |
Published on Aug 02, 2024 by Luminița