Herbed Garlic-Parmesan Croutons
Indulge in the delightful flavors of these homemade croutons, seasoned with garlic, a blend of herbs, and savory Parmesan cheese.
Ingredients
| 5 | tablespoons butter, melted |
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| 1 | teaspoon grated Parmesan cheese |
| 1 | teaspoon oregano |
| ½ | teaspoon dried thyme |
| ½ | teaspoon garlic powder |
| ½ | teaspoon salt |
| 5 | thick slices day-old bread with crusts removed, cut into cubes |
Instructions
| 1. | Preheat the oven to 325 degrees F (165 degrees C). |
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| 2. | In a large, flat-bottomed bowl, combine melted butter, grated Parmesan cheese, oregano, dried thyme, garlic powder, and salt. Add the bread cubes and gently toss with a spatula until evenly coated. Spread the coated bread cubes onto a baking sheet. |
| 3. | Bake the croutons in the preheated oven until they turn golden brown, typically for 15 to 20 minutes. Allow the croutons to cool completely before storing them in an airtight container. |
Published on Jul 18, 2024 by Luminița