Homemade Mint Jelly

Elevate your culinary creations with this delightful homemade mint jelly. Made with fresh mint leaves, a hint of lemon juice, and a touch of sweetness, this vibrant jelly is the perfect accompaniment to a variety of dishes. Impress your guests with this flavorful and aromatic condiment.

Ingredients

For Homemade Mint Jelly
1 ½	fresh mint leaves, washed and packed
3 ¼	water
2-3	drops green food coloring
½	teaspoon lemon juice
1	(1 ¾ ounce) box box of pectin
4	granulated sugar

Instructions

• For Making Homemade Mint Jelly

  1. Begin by crushing the fresh mint leaves, doing a rough chop, then add water and bring to a gentle boil.
  2. Once boiled, remove from heat, cover, and allow it to stand for 10 minutes to infuse. Proceed to strain the mixture, ensuring you have 3 cups of the mint infusion.
  3. To the mint infusion, add the green food coloring and lemon juice. Mix in the pectin, ensuring it dissolves completely, then bring the mixture to a rapid boil.
  4. Once boiling rapidly, add the granulated sugar. Stir occasionally while cooking rapidly until it reaches a point where it cannot be stirred down, then continue to cook for an additional minute.
  5. Carefully pour the hot mint jelly into sterilized jelly glasses, seal them, and consider processing in a steam canner for 10 minutes to ensure a proper seal.

Aug 01, 2024