Infused Shiitake Mushroom Oil

Elevate your culinary creations with this aromatic infused shiitake mushroom oil. Made by slow-roasting a tantalizing blend of shiitake mushrooms, leeks, garlic, and fragrant herbs in grapeseed oil, this versatile oil will add depth and richness to any dish.

Ingredients

10	ounces shiitake mushrooms
1	leek, cleaned and quartered
2	bay leaves
2	small cloves garlic, whole and peeled
⅓	ounce thyme sprigs
1	pinch pinch of kosher salt
2	cups grapeseed oil

Instructions

• 1. Preheat the oven to 200°F (93°C).
  2. Combine shiitake mushrooms, leek, bay leaves, garlic, thyme sprigs, and kosher salt in a small, heavy, oven-safe pot with a lid.
  3. Bake with the lid on for 6 hours, or until the oil is highly fragrant.
  4. Allow the mixture to cool, then strain the oil. Store in an airtight container for up to 2 weeks.

Aug 08, 2024