Name: Infused Shiitake Mushroom Oil
Yield: 2 cups
Ingredients: 10 ounces shiitake mushrooms; 1 leek, cleaned and quartered; 2 bay leaves; 2 small cloves garlic, whole and peeled; ⅓ ounce thyme sprigs; 1 pinch pinch of kosher salt; 2 cups grapeseed oil

Serves: 2 cups

Ingredients: 7

Elevate your culinary creations with this aromatic infused shiitake mushroom oil. Made by slow-roasting a tantalizing blend of shiitake mushrooms, leeks, garlic, and fragrant herbs in grapeseed oil, this versatile oil will add depth and richness to any dish.

Ingredients

10	ounces shiitake mushrooms
1	leek, cleaned and quartered
2	bay leaves
2	small cloves garlic, whole and peeled
⅓	ounce thyme sprigs
1	pinch pinch of kosher salt
2	cups grapeseed oil

Instructions

1.	Preheat the oven to 200°F (93°C).
2.	Combine shiitake mushrooms, leek, bay leaves, garlic, thyme sprigs, and kosher salt in a small, heavy, oven-safe pot with a lid.
3.	Bake with the lid on for 6 hours, or until the oil is highly fragrant.
4.	Allow the mixture to cool, then strain the oil. Store in an airtight container for up to 2 weeks.

Published on Aug 08, 2024 by Luminița