Infused Shiitake Mushroom Oil
Serves: 2 cups
Ingredients:
7
Elevate your culinary creations with this aromatic infused shiitake mushroom oil. Made by slow-roasting a tantalizing blend of shiitake mushrooms, leeks, garlic, and fragrant herbs in grapeseed oil, this versatile oil will add depth and richness to any dish.
Ingredients
10 | ounces shiitake mushrooms |
|---|---|
1 | leek, cleaned and quartered |
2 | bay leaves |
2 | small cloves garlic, whole and peeled |
1⁄3 | ounce thyme sprigs |
1 | pinch of kosher salt |
2 | cups grapeseed oil |
Instructions
| 1. | Preheat the oven to 200°F (93°C). |
|---|---|
| 2. | Combine shiitake mushrooms, leek, bay leaves, garlic, thyme sprigs, and kosher salt in a small, heavy, oven-safe pot with a lid. |
| 3. | Bake with the lid on for 6 hours, or until the oil is highly fragrant. |
| 4. | Allow the mixture to cool, then strain the oil. Store in an airtight container for up to 2 weeks. |
Published on Aug 08, 2024 by Luminița