Italian Rainbow Soup

A vibrant and flavorful soup inspired by the colors of Italy, featuring a variety of fresh vegetables and pasta.

Ingredients

100	grams Pasta (fusilli), cooked
1	bunch Spinach, washed and chopped
100	grams Broccoli, cut into florets
2	tablespoons Chopped green onions
50	grams Beans, trimmed and sliced
8	Cherry tomatoes, halved
2	tablespoons White wine
1	tablespoon Instant bouillon
1	pinch Salt, to taste
1	pinch Pepper, to taste
2	tablespoons Parmesan cheese, grated
2 1/2	cups Water
1	tablespoon Olive oil

Instructions

• 1. Prepare the vegetables by chopping them while bringing a pot of water to a boil.
  2. Once the water is boiling, add the chopped vegetables along with all the other ingredients.
  3. In a separate pot, cook the fusilli pasta until al dente.

Jul 20, 2024