Italian Rainbow Soup
Serves: 2 servings
Ingredients:
13
A vibrant and flavorful soup inspired by the colors of Italy, featuring a variety of fresh vegetables and pasta.
Ingredients
| 100 | grams Pasta (fusilli), cooked |
|---|---|
| 1 | bunch Spinach, washed and chopped |
| 100 | grams Broccoli, cut into florets |
| 2 | tablespoons Chopped green onions |
| 50 | grams Beans, trimmed and sliced |
| 8 | Cherry tomatoes, halved |
| 2 | tablespoons White wine |
| 1 | tablespoon Instant bouillon |
| 1 | pinch Salt, to taste |
| 1 | pinch Pepper, to taste |
| 2 | tablespoons Parmesan cheese, grated |
| 2 1/2 | cups Water |
| 1 | tablespoon Olive oil |
Instructions
| 1. | Prepare the vegetables by chopping them while bringing a pot of water to a boil. |
|---|---|
| 2. | Once the water is boiling, add the chopped vegetables along with all the other ingredients. |
| 3. | In a separate pot, cook the fusilli pasta until al dente. |
Published on Jul 20, 2024 by Luminița