Japanese Style Salmon Ochazuke
Serves: 2 servings
Ingredients:
7
Indulge in the harmonious flavors of this traditional Japanese dish, featuring tender roasted salmon fillet served atop a bed of steaming rice, garnished with savory bonito flakes and aromatic Japanese rice seasoning. A delicate blend of green tea, mirin, and soy sauce is drizzled over the dish to elevate its exquisite taste.
Ingredients
Ingredients | |
|---|---|
| 2 | cups cooked rice, white or brown |
| 4 | cups hot freshly brewed green tea |
| 2 | tablespoons mirin |
| 2 | tablespoons low sodium soy sauce |
| 6 | ounces salmon fillet |
| 4 | tablespoons bonito flakes or bottarga |
| 2 | tablespoons Japanese rice seasoning or combination of dried seaweed and sesame seeds |
Instructions
Preparation | |
|---|---|
| 1. | Roast the salmon in a preheated oven at 375°F (190°C) for 10 minutes, drizzled with olive oil, salt, and pepper, until cooked to medium rare. |
| 2. | Place the cooked rice in a serving bowl and top with the roasted salmon. Sprinkle the bonito flakes and Japanese rice seasoning over the dish. In a separate bowl, mix the hot green tea, mirin, and low sodium soy sauce, then pour over the salmon and rice. |
Published on Jul 26, 2024 by Luminița