Mediterranean Tuna Salad Napoleons with Heirloom Tomato
Serves: 4 servings
Ingredients:
13
A sophisticated and flavorful dish that combines the freshness of heirloom tomatoes with the richness of Mediterranean tuna salad, layered elegantly to create a visual and culinary delight.
Ingredients
16 | premium tuna |
|---|---|
16 | creamy cannellini beans |
1 | flavorful Niçoise olives, pitted and chopped |
1 | small roasted red pepper, finely chopped |
2 | tablespoons tangy capers |
3 | aromatic scapes, chopped |
2 | tablespoons quality olive oil |
2 | tablespoons apple cider vinegar |
1 | tablespoon Dijon mustard |
1 | teaspoon a touch of herbes de Provence |
2 | vibrant heirloom tomatoes, sliced |
4 | fresh salad greens |
| • | delicate Parmesan cheese curls |
Instructions
| 1. | In a mixing bowl, combine the premium tuna, creamy cannellini beans, flavorful Niçoise olives, roasted red peppers, tangy capers, and aromatic scapes. |
|---|---|
| 2. | Create a dressing by mixing quality olive oil, apple cider vinegar, Dijon mustard, and a touch of herbes de Provence, then gracefully drizzle it over the tuna mixture. |
| 3. | Layer fresh salad greens with the Mediterranean tuna mixture, slices of vibrant heirloom tomatoes, and finish with delicate Parmesan cheese curls on top for an exquisite presentation. |
Published on Jul 19, 2024 by Luminița