Minnesota's Decadent Chocolate Chip Cookies

Elevate your cookie game with these rich and indulgent chocolate chip cookies from the heart of Minnesota. A perfect blend of semisweet and white chocolate chips, toffee bits, and crunchy pecans, these cookies are sure to become a family favorite.

Ingredients

1	cup softened butter
1 ½	brown sugar
2	eggs
2	teaspoons vanilla extract
2 ½	all-purpose flour
1	teaspoon baking powder
¼	teaspoon salt
1 ½	white chocolate chips
½	cup semi-sweet chocolate chips
⅔	cup English toffee bits
1	cup chopped pecans

Instructions

• For the Perfect Chocolate Chip Cookies

  1. Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius). Grease the cookie sheets.
  2. In a medium bowl, cream together the softened butter and brown sugar. Beat in the eggs one at a time, then stir in the vanilla extract.
  3. Combine the all-purpose flour, baking powder, and salt; stir into the creamed mixture.
  4. Stir in the semisweet chocolate chips, white chocolate chips, toffee bits, and chopped pecans.
  5. Drop the cookie dough by tablespoonfuls onto the prepared cookie sheets.
  6. Bake for 10 to 12 minutes in the preheated oven. Allow the cookies to cool on the baking sheet before transferring them to wire racks to cool completely.

Aug 03, 2024