Minnesota's Decadent Chocolate Chip Cookies
Elevate your cookie game with these rich and indulgent chocolate chip cookies from the heart of Minnesota. A perfect blend of semisweet and white chocolate chips, toffee bits, and crunchy pecans, these cookies are sure to become a family favorite.
Ingredients
1 | cup softened butter |
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1 ½ | brown sugar |
2 | eggs |
2 | teaspoons vanilla extract |
2 ½ | all-purpose flour |
1 | teaspoon baking powder |
¼ | teaspoon salt |
1 ½ | white chocolate chips |
½ | cup semi-sweet chocolate chips |
⅔ | cup English toffee bits |
1 | cup chopped pecans |
Instructions
For the Perfect Chocolate Chip Cookies | |
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1. | Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius). Grease the cookie sheets. |
2. | In a medium bowl, cream together the softened butter and brown sugar. Beat in the eggs one at a time, then stir in the vanilla extract. |
3. | Combine the all-purpose flour, baking powder, and salt; stir into the creamed mixture. |
4. | Stir in the semisweet chocolate chips, white chocolate chips, toffee bits, and chopped pecans. |
5. | Drop the cookie dough by tablespoonfuls onto the prepared cookie sheets. |
6. | Bake for 10 to 12 minutes in the preheated oven. Allow the cookies to cool on the baking sheet before transferring them to wire racks to cool completely. |
Nutrients
The following values are based on a single serving of this recipe.
Calories | 139.8 kcal |
Protein | 1.6 g |
Fat | 8 g |
Carbohydrates | 16.3 g |
Fiber | 0.5 g |
Sugar | 10.9 g |
Published on Aug 03, 2024 by Luminița