Miso Infused Salad
The dressing carries this salad: miso whisked with peanut oil, soy sauce, honey and shallot into something salty-sweet and rich, tossed over mixed greens. Crisped wonton skins and white sesame supply the crunch. Two servings that make bottled dressing feel like a downgrade.
Ingredients
1 | tablespoon miso (Red or White) |
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1 | tablespoon peanut oil |
1⁄2 | tablespoon soy sauce |
1⁄2 | shallots, or green onion, sliced thin |
1⁄2 | tablespoon honey |
| • | of toasted white sesame, grounded |
3 | generous handfuls of mix salad greens |
10 | wonton skins, sliced thinly and fried until crispy |
Instructions
| 1. | Combine miso, peanut oil, soy sauce, shallots, and honey in a bowl. Toss the miso dressing with mixed salad greens. |
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| 2. | Sprinkle the salad with ground toasted white sesame and crispy fried wonton skins. |
| 3. | Enjoy the delightful flavors of this Miso Infused Salad. |
Published on Jul 19, 2024 by Luminița