Pan-Seared Tuna Cakes

Image for recipe: Pan-Seared Tuna Cakes
Ready in: 1h
Serves: 7 patties
Ingredients: 6

Delight in these exquisite pan-seared tuna cakes, featuring a harmonious blend of premium tuna, aromatic onion, and buttery potato. Seasoned to perfection and coated in crispy breadcrumbs, these savory cakes are then expertly pan-fried to a golden brown crisp. Served with a side of zesty ketchup, this dish is a delightful treat for seafood enthusiasts.

Ingredients

1
can of tuna in water, drained
12
onion, chopped
1
large baked potato, crumbled
1
egg
salt and pepper to taste
breadcrumbs

Instructions

Preparation and Cooking

1. Drain the tuna.
2. Peel the skin off the potato and crumble it with a fork.
3. Combine the tuna with chopped onion, egg, and crumbled potato.
4. Season with a pinch of salt and pepper.
5. Shape the mixture into medium-sized patties.
6. Coat the patties evenly with breadcrumbs.
7. Pan-fry the tuna cakes in hot oil until golden brown.
8. Serve hot with a side of ketchup.

Nutrients

The following values are based on a single serving of this recipe.

Calories 303.1 kcal
Protein 28.2 g
Fat 5.2 g
Carbohydrates 35 g
Fiber 4.5 g
Sugar 2.7 g

Published on Aug 13, 2024 by Luminița

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