Pan-Seared Tuna Cakes

Image for recipe: Pan-Seared Tuna Cakes
Tuna

Ingredients: 6

Delight in these exquisite pan-seared tuna cakes, featuring a harmonious blend of premium tuna, aromatic onion, and buttery potato. Seasoned to perfection and coated in crispy breadcrumbs, these savory cakes are then expertly pan-fried to a golden brown crisp. Served with a side of zesty ketchup, this dish is a delightful treat for seafood enthusiasts.

Ingredients

Ingredients
1 can of tuna in water, drained
1⁄2 onion, chopped
1 large baked potato, crumbled
1 egg
salt and pepper to taste
breadcrumbs

Instructions

  • Preparation and Cooking

    1. Drain the tuna.
    2. Peel the skin off the potato and crumble it with a fork.
    3. Combine the tuna with chopped onion, egg, and crumbled potato.
    4. Season with a pinch of salt and pepper.
    5. Shape the mixture into medium-sized patties.
    6. Coat the patties evenly with breadcrumbs.
    7. Pan-fry the tuna cakes in hot oil until golden brown.
    8. Serve hot with a side of ketchup.

Aug 13, 2024