Pumpkin and Orange Zest Muffins
Serves: 12 muffins
Ingredients:
9
Delightful and aromatic muffins infused with pumpkin and orange flavors, a perfect treat for any time of the day.
Ingredients
1⁄2 | cup brown sugar (plus more to sprinkle on top) |
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4 | tablespoons olive oil |
7 | ounces pumpkin, steamed and puréed |
1 | orange, zest and juice |
1 | cup rice flour |
1⁄2 | cup arrowroot flour |
2 | teaspoons baking powder |
1⁄2 | teaspoon vanilla extract |
1⁄2 | teaspoon cinnamon |
Instructions
| 1. | Begin by preheating the oven to 180ºC/350ºF. |
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| 2. | Prepare a muffin pan by lining it with paper baking cups. |
| 3. | In a large bowl, vigorously whisk together the brown sugar and olive oil for approximately 2 minutes until well combined. |
| 4. | Add the steamed and pureed pumpkin, along with the vibrant zest and juice of an orange, to the sugar-oil mixture; thoroughly blend all ingredients. |
| 5. | In a separate bowl, combine the rice flour, arrowroot flour, and baking powder; gradually incorporate this dry mixture into the pumpkin batter, mixing until a smooth consistency is achieved. |
| 6. | To enhance the flavors, introduce the vanilla extract and a hint of cinnamon to the batter; ensure thorough mixing to evenly distribute the spices. |
| 7. | Carefully fill each muffin cup with the prepared batter. |
| 8. | Place the muffin pan in the preheated oven and bake for approximately 30 minutes, or until the muffins are cooked through and a toothpick inserted comes out clean. |
| 9. | Upon removing the muffins from the oven, generously sprinkle granulated brown sugar over the tops for a delightful crunch and added sweetness. |
Published on Jul 18, 2024 by Luminița