Name: Refreshing Corn, Tomato & Cucumber Salad
Yield: 8 servings
Ingredients: ½ cup olive oil and vinegar dressing; 2 tablespoons Dijon mustard; 2 teaspoons Tabasco jalapeno sauce; 1 large cucumber, peeled, halved lengthwise, cut crosswise into ½ inch thick slices, about 3 cups; 1 (12 ounce) package frozen corn, thawed; 2 and 3/4 lbs tomatoes, cut into wedges; 1/2 cup thinly sliced scallion; 1/4 cup chopped fresh parsley; 1 jalapeno pepper, seeded, ribs removed, minced (optional)

Ready in: 20 mins

Serves: 8 servings

Ingredients: 9

A delightful and refreshing salad bursting with flavors, perfect for a summer gathering or a light meal.

Ingredients

½	cup olive oil and vinegar dressing
2	tablespoons Dijon mustard
2	teaspoons Tabasco jalapeno sauce
1	large cucumber, peeled, halved lengthwise, cut crosswise into ½-inch-thick slices, about 3 cups
1	(12 ounce) package frozen corn, thawed
2 ³⁄₄	lbs tomatoes, cut into wedges
¹⁄₂	cup thinly sliced scallion
¹⁄₄	cup chopped fresh parsley
1	jalapeno pepper, seeded, ribs removed, minced (optional)

Instructions

1.	In a large bowl, combine the olive oil and vinegar dressing, Dijon mustard, and Tabasco jalapeno sauce.
2.	Add the large cucumber, corn, tomatoes, scallions, parsley, and, if desired, jalapeno pepper; toss the ingredients well to ensure they are evenly mixed.

Nutrients

The following values are based on a single serving of this recipe.

Calories	149.8 kcal
Protein	3.2 g
Fat	9 g
Carbohydrates	17.6 g
Fiber	3.4 g
Sugar	5.4 g

Published on Jul 20, 2024 by Luminița