Rustic Peach and Ricotta Pizza with Honey Drizzle
Serves: 1 item
Ingredients:
8
Experience the delightful flavors of summer with this rustic peach and ricotta pizza, drizzled with sweet honey. The perfect blend of savory and sweet, this pizza offers a unique and delicious twist on traditional pizza flavors.
Ingredients
1 | pizza dough (approx 1 lb.) |
|---|---|
3⁄4 | ripe peach, sliced |
| • | fresh ricotta cheese |
| • | honey for drizzling |
| • | extra virgin olive oil for drizzling |
| • | kosher salt, to taste |
| • | black pepper, coarsely ground |
| • | ground parmesan cheese, for sprinkling |
Instructions
Preparation and Cooking | |
|---|---|
| 1. | Begin by placing 1/4 cup of whole wheat flour on a cutting board to coat all sides of the pizza dough. Roll out the dough to fit the circumference of the pizza stone, ensuring it is slightly thicker around the edges. |
| 2. | Drizzle the dough with olive oil and season with kosher salt, black pepper, and a sprinkle of ground parmesan cheese. Arrange the peach wedges on the pizza in a visually appealing pattern. |
| 3. | Preheat the pizza crisper for about 10 minutes, then place the prepared dough on it to bake for 12-15 minutes until golden brown and slightly charred. Remove from the oven. |
| 4. | Once cooked, transfer the pizza to a cutting board. Spoon fresh ricotta cheese over the top, generously drizzle with honey, and add more salt and pepper. Serve immediately and enjoy! |
Published on Jul 30, 2024 by Luminița