Rustic Peach and Ricotta Pizza with Honey Drizzle

Experience the delightful flavors of summer with this rustic peach and ricotta pizza, drizzled with sweet honey. The perfect blend of savory and sweet, this pizza offers a unique and delicious twist on traditional pizza flavors.

Ingredients

Ingredients
1	pizza dough (approx 1 lb.)
¾	ripe peach, sliced
	fresh ricotta cheese
	honey for drizzling
	extra virgin olive oil for drizzling
	kosher salt, to taste
	black pepper, coarsely ground
	ground parmesan cheese, for sprinkling

Instructions

• Preparation and Cooking

  1. Begin by placing 1/4 cup of whole wheat flour on a cutting board to coat all sides of the pizza dough. Roll out the dough to fit the circumference of the pizza stone, ensuring it is slightly thicker around the edges.
  2. Drizzle the dough with olive oil and season with kosher salt, black pepper, and a sprinkle of ground parmesan cheese. Arrange the peach wedges on the pizza in a visually appealing pattern.
  3. Preheat the pizza crisper for about 10 minutes, then place the prepared dough on it to bake for 12-15 minutes until golden brown and slightly charred. Remove from the oven.
  4. Once cooked, transfer the pizza to a cutting board. Spoon fresh ricotta cheese over the top, generously drizzle with honey, and add more salt and pepper. Serve immediately and enjoy!

Jul 30, 2024