Salmon Fillets with Herb Sauce
Ingredients: 8
A delicious and simple recipe for baked salmon fillets with a flavorful herb sauce. Perfect for a quick and nutritious meal.
Ingredients
| 1 ½ | salmon fillets |
|---|---|
| 1 | tablespoon butter |
| 1 | salt and pepper |
| 1 | cup mayonnaise |
| 1 | tablespoon parsley |
| 1⁄2 | teaspoon dill |
| 1 | lemon wedge |
| 1 | green onion, finely chopped, using just the green parts |
Instructions
-
- Begin by cutting the salmon fillet into 4 serving pieces. Place the large side of the fillet towards the edge of a Pyrex baking dish, leaving the center open. Pierce the fish, dot with butter, and cover the dish with plastic wrap.
- Microwave the dish on Medium power (50%) for 5 minutes.
- In a bowl, mix together the mayonnaise, parsley, onion, and dill to prepare the herb sauce.
- Spread the prepared mayonnaise mixture on top of the salmon fillets. Microwave the dish on Medium power (50%) covered for 5-6 minutes until the fish is cooked through.
- Garnish the dish with lemon wedges before serving.
- If using salmon steaks, arrange them with the thinner ends towards the center of the dish.
- For one-inch steaks, microwave them for 5 minutes at medium power, then cover them with the herb sauce and microwave for an additional 5-6 minutes before serving.
Jul 19, 2024