Savory Beef and Herb Cream Cheese Spread
Elevate your appetizer game with this delectable beef and herb cream cheese spread. A rich and creamy blend of cream cheese, aromatic herbs, and savory dried beef, baked to perfection and served hot with a sprinkle of crunchy pecans. Prepare in advance and simply bake before serving for a stress-free entertaining experience.
Ingredients
1 | (8 ounce) package cream cheese, softened |
|---|---|
2 | tablespoons milk |
1 | teaspoon garlic powder |
1 | teaspoon pepper |
1 | teaspoon dill weed |
1 | cup sour cream |
1 | pecans, coarsely chopped |
1 | (4 ounce) package dried beef, chopped |
1⁄4 | cup green pepper, finely chopped |
4 | green onions, chopped, tops included |
Instructions
For the Spread | |
|---|---|
| 1. | Begin by combining all ingredients except pecans in a mixing bowl, ensuring a smooth mixture. |
| 2. | Spread the mixture evenly in an 8" pie plate. |
| 3. | Generously sprinkle chopped pecans on top of the spread. |
| 4. | Bake in a preheated oven at 350 degrees for 20 minutes. |
| 5. | Serve the spread hot alongside your favorite crackers. |
| 6. | For make-ahead convenience, prepare the spread in advance and refrigerate until ready to bake. |
Nutrients
The following values are based on a single serving of this recipe.
| Calories | 1644.6 kcal |
| Protein | 64 g |
| Fat | 145.9 g |
| Carbohydrates | 31.6 g |
| Fiber | 7.8 g |
| Sugar | 8.6 g |
Published on Aug 12, 2024 by Luminița