Recipe
Savory Chicken Noodle Soup
This is chicken noodle soup with no shortcuts that matter and no steps that don't. Carrots and green onions sweat in butter first, so their sweetness carries through the broth; then chicken, egg noodles and peas simmer with a bay leaf until everything is just tender. Thirty minutes from pot to bowl, four servings, and the exact soup you want on the first cold day of the year.
Ingredients
For the Chicken Noodle Soup | |
|---|---|
3 | tablespoons butter |
1 1⁄4 | carrots, thinly sliced |
2 | green onions, sliced |
5 | cups chicken broth |
1 | bay leaf |
| • | salt & pepper |
| • | pepper |
2 | cups egg noodles |
1 | cup cooked chicken, cut up |
3⁄4 | cup frozen peas |
Instructions
For the Chicken Noodle Soup | |
|---|---|
| 1. | Melt butter in a pot over medium heat. Add sliced carrots and cook for 4 minutes. |
| 2. | Stir in green onions, chicken broth, and a bay leaf. |
| 3. | Season with salt and pepper to taste. Bring to a boil, then simmer for 5 minutes until carrots are almost tender. |
| 4. | Return to a boil. Add egg noodles, cooked chicken, and frozen peas. Simmer until the noodles are tender. |
| 5. | Serve and enjoy the delightful flavors of the savory chicken noodle soup. |
Nutrition facts
The following values are based on a single serving of this recipe.
| Calories | 293.1 kcal |
| Protein | 19.5 g |
| Fat | 13.7 g |
| Carbohydrates | 22.2 g |
| Fiber | 2.9 g |
| Sugar | 4.4 g |
Published on Aug 01, 2024 by Luminița
