Savory Chicken Noodle Soup
Savor the comforting flavors of this classic chicken noodle soup. A wholesome blend of tender chicken, fresh vegetables, and hearty egg noodles simmered to perfection in a rich and flavorful broth. Perfect for chilly nights or when you need a bowl of warmth and goodness.
Ingredients
For the Chicken Noodle Soup | |
|---|---|
| 3 | tablespoons butter |
| 1 1⁄4 | carrots, thinly sliced |
| 2 | green onions, sliced |
| 5 | cups chicken broth |
| 1 | bay leaf |
| salt & pepper | |
| 2 | cups egg noodles |
| 1 | cup cooked chicken, cut up |
| 3⁄4 | cup frozen peas |
Instructions
For the Chicken Noodle Soup | |
|---|---|
| 1. | Melt butter in a pot over medium heat. Add sliced carrots and cook for 4 minutes. |
| 2. | Stir in green onions, chicken broth, and a bay leaf. |
| 3. | Season with salt and pepper to taste. Bring to a boil, then simmer for 5 minutes until carrots are almost tender. |
| 4. | Return to a boil. Add egg noodles, cooked chicken, and frozen peas. Simmer until the noodles are tender. |
| 5. | Serve and enjoy the delightful flavors of the savory chicken noodle soup. |
Nutrients
The following values are based on a single serving of this recipe.
| Calories | 293.1 kcal |
| Protein | 19.5 g |
| Fat | 13.7 g |
| Carbohydrates | 22.2 g |
| Fiber | 2.9 g |
| Sugar | 4.4 g |
Published on Aug 01, 2024 by Luminița