Savory Chicken Noodle Soup

Savor the comforting flavors of this classic chicken noodle soup. A wholesome blend of tender chicken, fresh vegetables, and hearty egg noodles simmered to perfection in a rich and flavorful broth. Perfect for chilly nights or when you need a bowl of warmth and goodness.

Ingredients

For the Chicken Noodle Soup
3	tablespoons butter
1 1⁄4	carrots, thinly sliced
2	green onions, sliced
5	cups chicken broth
1	bay leaf
	salt & pepper
2	cups egg noodles
1	cup cooked chicken, cut up
3⁄4	cup frozen peas

Instructions

• For the Chicken Noodle Soup

  1. Melt butter in a pot over medium heat. Add sliced carrots and cook for 4 minutes.
  2. Stir in green onions, chicken broth, and a bay leaf.
  3. Season with salt and pepper to taste. Bring to a boil, then simmer for 5 minutes until carrots are almost tender.
  4. Return to a boil. Add egg noodles, cooked chicken, and frozen peas. Simmer until the noodles are tender.
  5. Serve and enjoy the delightful flavors of the savory chicken noodle soup.

Aug 01, 2024