Seared Veal Chops with Aromatic Spice Blend
Elevate your dining experience with these succulent seared veal chops, seasoned to perfection with a blend of aromatic spices. Each bite offers a tantalizing mix of flavors that will leave you craving more.
Ingredients
For seasoned veal chops | |
|---|---|
| 1 ½ | teaspoons salt |
| 1 ½ | teaspoons garlic powder |
| 1 ¼ | teaspoons onion powder |
| 1 | teaspoon dried thyme leaves |
| ½ | teaspoon ground cumin |
| ¾ | teaspoon dry mustard |
| ½ | teaspoon paprika |
| ½ | teaspoon black pepper |
| ½ | teaspoon white pepper |
| ¼ | teaspoon cayenne |
| 6 | veal chops |
| 3 | tablespoons olive oil |
Instructions
For seasoning and searing the chops | |
|---|---|
| 1. | Combine the first 10 ingredients in a small bowl. |
| 2. | Sprinkle all surfaces of the chops evenly with the seasoning mix. |
| 3. | Preheat 1 tablespoon of olive oil in a 12-inch skillet. |
| 4. | Place the chops in the skillet, cooking 2 at a time for 3 minutes on each side. |
| 5. | Remove the cooked chops, wipe the skillet clean. Place it back over high heat, add another tablespoon of olive oil, and repeat the process with the remaining chops. |
Nutrients
The following values are based on a single serving of this recipe.
| Calories | 67.8 kcal |
| Protein | 0.4 g |
| Fat | 6.9 g |
| Carbohydrates | 1.6 g |
| Fiber | 0.4 g |
| Sugar | 0.1 g |
Published on Aug 15, 2024 by Luminița