Singapore Chilli Prawns with Green Prawns
Experience the bold flavors of Singapore with this exquisite dish of succulent green prawns stir-fried to perfection in a savory and spicy chili sauce. Served hot and garnished with fresh chives, this dish pairs beautifully with steamed rice for a satisfying meal.
Ingredients
For the Chilli Prawns | |
|---|---|
| 2 | tablespoons oil |
| 500 | g green prawns (uncooked) |
| 1 | teaspoon ginger, minced |
| 2 | teaspoons garlic, minced |
| 2 | teaspoons black bean paste |
| 1 | tablespoon chili, minced |
| ¼ | cup ketchup |
| 1 | tablespoon malt vinegar |
| 2 | teaspoons brown sugar |
| chives (to garnish) | |
Instructions
For the Chilli Prawns | |
|---|---|
| 1. | Heat oil in a wok over high heat. Add the green prawns and stir-fry until they change color. |
| 2. | Remove the prawns from the wok and set aside. |
| 3. | In the same wok, add minced garlic, ginger, black bean paste, and minced chili. Stir-fry for 1-2 minutes until fragrant. |
| 4. | Return the cooked prawns to the wok. Add ketchup, malt vinegar, and brown sugar. Stir-fry until the prawns are heated through. |
| 5. | Sprinkle the dish with chives before serving. Enjoy the Singapore Chilli Prawns with steamed rice. |
Nutrients
The following values are based on a single serving of this recipe.
| Calories | 181 kcal |
| Protein | 17.6 g |
| Fat | 8.3 g |
| Carbohydrates | 8.5 g |
| Fiber | 0.3 g |
| Sugar | 5.7 g |
Published on Aug 12, 2024 by Luminița