Singapore Chilli Prawns with Green Prawns

Experience the bold flavors of Singapore with this exquisite dish of succulent green prawns stir-fried to perfection in a savory and spicy chili sauce. Served hot and garnished with fresh chives, this dish pairs beautifully with steamed rice for a satisfying meal.

Ingredients

For the Chilli Prawns
2	tablespoons oil
500	g green prawns (uncooked)
1	teaspoon ginger, minced
2	teaspoons garlic, minced
2	teaspoons black bean paste
1	tablespoon chili, minced
¼	cup ketchup
1	tablespoon malt vinegar
2	teaspoons brown sugar
	chives (to garnish)

Instructions

• For the Chilli Prawns

  1. Heat oil in a wok over high heat. Add the green prawns and stir-fry until they change color.
  2. Remove the prawns from the wok and set aside.
  3. In the same wok, add minced garlic, ginger, black bean paste, and minced chili. Stir-fry for 1-2 minutes until fragrant.
  4. Return the cooked prawns to the wok. Add ketchup, malt vinegar, and brown sugar. Stir-fry until the prawns are heated through.
  5. Sprinkle the dish with chives before serving. Enjoy the Singapore Chilli Prawns with steamed rice.

Aug 12, 2024