Name: Sliced Lamb Marinated in Sauce
Yield: 6 servings
Ingredients: 12 undefined pieces lamb (strips); 2 undefined tablespoons ketchup; 1 undefined teaspoon brown sugar; 0.5 undefined teaspoon cumin; 0.5 undefined teaspoon dried coriander; 0.25 undefined teaspoon ground pepper; 1 undefined teaspoon dijan mustard; 1 undefined tablespoon soy sauce; 1 undefined tablespoon rice vinegar or apple vinegar; 0.25 undefined teaspoon lemon zest or lime zest; 1 undefined tablespoon butter; 4 undefined tablespoons lemon juice; 1 undefined cup water; 1 undefined pinch salt; 2 undefined tablespoons olive oil or veg oil; 1 undefined small minced onion; 1 undefined large minced clove garlic

Serves: 6 servings

Ingredients: 17

A mouth-watering dish of succulent sliced lamb marinated in a flavorful sauce, served with creamy mashed potatoes.

Ingredients

12	pieces lamb (strips)
2	tablespoons ketchup
1	teaspoon brown sugar
¹⁄₂	teaspoon cumin
¹⁄₂	teaspoon dried coriander
¹⁄₄	teaspoon ground pepper
1	teaspoon dijan mustard
1	tablespoon soy sauce
1	tablespoon rice vinegar or apple vinegar
¹⁄₄	teaspoon lemon zest or lime zest
1	tablespoon butter
4	tablespoons lemon juice
1	cup water
1	pinch salt
2	tablespoons olive oil or veg oil
1	small minced onion
1	large minced clove garlic

Instructions

In a large bowl, combine all ingredients except water and flour. Mix thoroughly and marinate in the refrigerator for 2 hours. Heat a pan until hot, then sear the lamb slices for 4-5 minutes on each side. Add minced onion and garlic, stirring continuously. Pour in water, cover, and let simmer for 35-40 minutes. Dissolve flour in 2 tablespoons of water, then stir into the lamb mixture. Finish by adding a splash of sweet soy sauce and stirring well. Serve with creamy mashed potatoes.

Published on Jul 19, 2024 by Luminița