Sliced Lamb Marinated in Sauce
Serves: 6 servings
Ingredients:
17
A mouth-watering dish of succulent sliced lamb marinated in a flavorful sauce, served with creamy mashed potatoes.
Ingredients
| 12 | pieces lamb (strips) |
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| 2 | tablespoons ketchup |
| 1 | teaspoon brown sugar |
| 1⁄2 | teaspoon cumin |
| 1⁄2 | teaspoon dried coriander |
| 1⁄4 | teaspoon ground pepper |
| 1 | teaspoon dijan mustard |
| 1 | tablespoon soy sauce |
| 1 | tablespoon rice vinegar or apple vinegar |
| 1⁄4 | teaspoon lemon zest or lime zest |
| 1 | tablespoon butter |
| 4 | tablespoons lemon juice |
| 1 | cup water |
| 1 | pinch salt |
| 2 | tablespoons olive oil or veg oil |
| 1 | small minced onion |
| 1 | large minced clove garlic |
Instructions
| 1. | In a large bowl, combine all ingredients except water and flour. Mix thoroughly and marinate in the refrigerator for 2 hours. Heat a pan until hot, then sear the lamb slices for 4-5 minutes on each side. Add minced onion and garlic, stirring continuously. Pour in water, cover, and let simmer for 35-40 minutes. Dissolve flour in 2 tablespoons of water, then stir into the lamb mixture. Finish by adding a splash of sweet soy sauce and stirring well. Serve with creamy mashed potatoes. |
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Published on Jul 19, 2024 by Luminița