Smoky Red Pepper Relish
Serves: 1 pint
Ingredients:
3
A delicious and versatile smoky red pepper relish recipe that will elevate any dish with its intense flavors and vibrant color.
Ingredients
| 6 | red bell peppers, seeded and blistered |
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| Kosher or sea salt | |
| ½ | cup dry red wine |
Instructions
| 1. | Begin by grilling the red bell peppers on the hot side of a grill, preferably using hardwood charcoal, until the skins are blistered and blackening, which should take around 25-30 minutes. Carefully transfer the grilled peppers to a large, deep bowl and promptly cover it with plastic wrap. Allow the peppers to cool until they are safe to handle. |
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| 2. | Peel the peppers over the bowl to capture their smoky juices. Remove the seeds and stems, then tear the peppers into wide pieces. Season with a couple of pinches of salt, followed by the dry red wine, and gently combine. Transfer the peppers along with the flavorful liquid into a jar or jars, and refrigerate for up to one week. |
Published on Jul 20, 2024 by Luminița